Club/hotel /residential jobs
VACANCIES AVAILABLE
FOR THOSE INTERESTED ONLY IF YOU ARE NOT IGNORE
8): Fish Chef): Prepares all fish and seafood dishes. In smaller kitchens, this role may be combined with the Butcher Chef. N200K
9)Sauce Chef): A highly skilled chef responsible for creating all sauces and gravies, as well as sautรฉed food items. N360k
10) Bouncer/Doorperson: Ensures security at the entrance, checks IDs, and maintains order. N150k
: 6)Grill Chef): Cooks all grilled and broiled foods. In some kitchens N320k
7) Roast Chef): Specializes in roasted and braised meats and their accompanying sauces. N330k
17)Public Relations Officer: Promotes the club and events to attract customers. N450k
18)Sound Engineer: Manages the club's audio equipment and sound system. N220k
19(Booking Agent: Books and schedules DJs, bands, or other performers for the club. N330k
14)Host: Greets guests, manages the guest list, and escorts people to tables or sections. N200k
15) Server: Takes food and drink orders, serves guests, and handles payments. N130k
:16) Restroom Attendant: Ensures the cleanliness and stock of the restrooms. N90k
:11) Bar Manager: Oversees all bar operations, including staff, inventory, and customer service N300k
12)General Manager: Manages overall club operations, staff, and business strategy. N700k
: 13)Facilities Manager: Maintains the physical club space and its equipment. N400k
4) Vegetable Chef): Prepares vegetable dishes, soups, starches, and eggs
5): Fry Chef): Expert in preparing all fried foods. N350K
1) Pastry Chef): Creates all baked goods, pastries, and desserts. In a large establishment, they often manage their own separate section. N300k
2) Butcher Chef): Prepares and portions all meats and poultry before they are sent to the various cooking stations. N250k
3) Pantry Chef): Responsible for preparing cold food items, such as salads, appetizers, and charcuterie boards. N350K
WhatsApp number 08107572970 REGISTRATION FEE IS 10K VERY NECESSARY AND COMPULSORY. @everyone @highlight
Free